Chicken Angelo

This is soooo yummy! Maybe because I love cheese & mushrooms and it puts them together on top of some juicy chicken? It's so easy to make too and perfect for a weeknight after work.

Chicken Angelo

• 8oz fresh sliced mushrooms
• 4 large skinless, boneless, chicken breasts
• 2 eggs beaten
• 1 c flour
• 6oz sliced mozzarella cheese
• 3/4 cup chicken broth
• extra virgin olive oil

Directions:

• Please half the mushrooms in a baking dish
• Dip chicken into beaten eggs then roll in flour
• Drizzle olive oil in a frying pan then lightly brown both sides of chicken
• Place chicken on top of mushrooms and arrange the remaining mushrooms on chicken, then top with slices of cheese.
• Add chicken broth to the baking dish
• Bake at 350 degrees covered for 30 minutes, uncover for the last 5-10 minutes.
• Serve over hot rice.