No-cook Fresh Tomato Sauce with Pasta

This recipe is to die for!! It's perfect for the summer if you want something light! And it only took 10 minutes!! I seriously could make this every single day for lunch, it was that delicious!

2 lb. plum tomatoes (I used regular tomatoes, 2 medium)
1/4 c chopped fresh basil leaves
2 tbsp. chopped red onion (I used a whole onion, not a great idea unless you LOVE onion!)
1/2 c. Italian dressing
1/4 c. Grated Parmesan or Romano cheese.
1 lb. pasta, cooked & drained.

• Boil pasta (I used linguine)
• Cut up tomatoes, basil & onions.
• Add tomatoes, basil & onions to large bowl.
• Stir in dressing and cheese.
• Add pasta, toss lightly.