Slow Cooker Chinese Chicken Curry

If you like curry chicken, and you love using the slow-cooker then this recipe is perfect. When I was mixing the ingredients together my eyes were watering so I was worried it was going to be hot (even though we love spice to our food) but surprisingly it wasnt. It had a tiny bite to it but was definitely not over-powered.

Slow Cooker Chinese Chicken Curry

Ingredients:

• 2 Onions, chopped
• 2 Garlic Cloves, chopped
• 1 TBSP Curry Powder
• 2 TSP Light Brown Sugar
• 200ml Chicken Stock
• 2 TBSP Soy Sauce
• 4 Skinless Chicken Breasts, cut into chunks
• 3 TBSP Cornflour

Directions:

1. Heat some oil in a skillet (or wok), add onions and garlic and fry for 2 minutes.
2. Stir in curry powder and fry for further 30 seconds.
   
3. Add sugar, stock and soy sauce and bring to the boil
4. Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour sauce over chicken and cook on low for 4-6 hours
5. Season and serve with rice.