Wednesday, January 26, 2011

Chicken Cordon Bleu Casserole

I've had this recipe for a few years but cant recall where exactly I got it from. Its really delicious and easy to make! I love chicken cordon bleu but sometimes I dont have enough time on a weeknight to put it together. This casserole taste just like it but is a lot quicker and easy to do after working all day. 

Chicken Cordon Bleu Casserole

Ingredients
  •  2 lbs skinless, boneless chicken breasts cut into chunks
  • Bread crumbs
  • 1 egg
  • 1 1/2 cup milk
  • 8oz swiss chesse, cubed
  • 8oz ham, diced
  • 1 can cream of chicken soup
Directions
  1. Whisk together the egg and 1/2 cup of milk. Dip chunks of chicken into egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
  2. Place chunks in baking dish, add cubes of swiss cheese and diced ham.
  3. Mix cream of chicken soup with 1 cup of milk; mix well and pour over. Bake about 30 minutes at 350 F or until tender and bubbly.



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