sausage, spinach & roasted red pepper alfredo

I got this recipe from my friend Joie, you can view her blog "Cook Now, Eat Later". It is so easy and cheap to make it but the taste is incredible! Perfect for a weeknight meal when you are in a hurry. My 2 year old also loved this, woohoo!

Ingredients
- 1 jar roasted red pepper alfredo (Classico)
- 1 box frozen spinach
- 4 mild Italian sausages *
- 1 box fettucine

Directions::
- Put the sausage in a pan and cook half way. Take them out and cut into bite sized rounds. Put them back into the pan until cooked through.

- Microwave spinach to defrost ** Squeeze mositure out of spinach using cheesecloth (or dishtowel that you dont mind staining).

- Add the spinach to the sauce and break it up. Add the sauce and cook until heated through.

- Serve over boiled fettucine

* Next time we will use spicy sausage, we like the extra kick
** I defrosted the spinach by leaving it in the sink for most of the day while the sausage defrosted.