Monday, June 30, 2008

nice & slow chicken cacciatore

I've never made chicken cacciatore before and I was also looking for something I could just toss in the crockpot. I came across this recipe and decided to try it out. It wasnt okay, seemed a little bland. It needs something else, but I am not quite sure what. My husband liked it but also thought it was missing something.

1/4 c. Italian dressing
3 lb. chicken thighs & drumsticks
1/2 lb. fresh mushrooms
1.5 c. chopped onion
1/2 c. red pepper strips
1/2 c. green pepper strips
1 clove garlic
1 can (14.5oz) crushed tomatoes
1 tsp. salt
1 tsp. dried thyme leaves
3 c. instant white rice, uncooked.
  • Heat dressing in large skillet on medium-high heat.
  • Add chicken, in batches; cook 2 to 3 minutes on each side or until browned on both sides.
  • Place mushrooms, onions, peppers, and garlic in slow cooker.
  • Top with chicken.
  • Combine tomatoes, salt & thyme; pour over ingredients in slow cooker.
  • Cover with lid.
  • Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
  • Cook rice as directed on package.
  • Serve chicken mixture over the rice.

I already scooped all the chicken out before I realized I didnt take a picture lol




























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