1/4 c. Italian dressing
3 lb. chicken thighs & drumsticks
1/2 lb. fresh mushrooms
1.5 c. chopped onion
1/2 c. red pepper strips
1/2 c. green pepper strips
1 clove garlic
1 can (14.5oz) crushed tomatoes
1 tsp. salt
1 tsp. dried thyme leaves
3 c. instant white rice, uncooked.
- Heat dressing in large skillet on medium-high heat.
- Add chicken, in batches; cook 2 to 3 minutes on each side or until browned on both sides.
- Place mushrooms, onions, peppers, and garlic in slow cooker.
- Top with chicken.
- Combine tomatoes, salt & thyme; pour over ingredients in slow cooker.
- Cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
- Cook rice as directed on package.
- Serve chicken mixture over the rice.
I already scooped all the chicken out before I realized I didnt take a picture lol
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